Lunch at Flores, made easy.

Settle in for two courses and a glass of wine for $49 per person. Start with Flores flatbread and antipasti alongside heirloom beetroot, quince, brown rice and hazelnuts, before choosing from a rotating line-up of pasta, gnocchi and risotto.

Add oysters, prawn toast or anchovy toast for the table, and if lunch is going particularly well, stay for dessert.